Noir 2017 Menu

Char Sui BBQ Pork Belly – Passed
scallions, toasted sesame, crispy wonton

Charcuterie, Local Artisan Cheeses and House Made Country Pate -4 tables
mustards, cornichons, caper berries, honeycomb, quince paste, assorted breads and flatbread

Cold Smoked Salmon Tartare – 1 table
micro parsley, crispy shallots, soy garlic aioli, avocado oil

Winter Harvest – 1 table
assorted blend of cooked baby vegetables w/ infused oils, local beet puree, micro baby greens and puffed rice

Mini Million Dollar Trice Baked Potato - 1 table
truffled crème fraiche, caviar, chive

Nicoise Salad – 1 table
big eye tuna, fingerling potato, cage free egg, haricot vert, french breakfast radish, dijon vinaigrette

Mini Cassoulet – 2 table
confit duck leg, boudin blanc, nueskes bacon, white beans, micro celery

Coq Au Vin – 2 table
chicken lollipops, micro thyme, brown butter mashed potatoes

Gourmet Frites- 3 tables
French-mushroom sauce- gruyere cheese
Latin- potato puffs, stewed black beans, chicken tinga, queso fresco
Classic- beef poutine gravy, cheddar cheese curds

Eurest/Connie’s Gluten Free Pasta and Fresh Hand Made Rigatoni – 1 table
w/ marinara and vodka sauce

Eurest/Connie’s Italian Beef Flatbread – 1 table
italian beef, giardiniera, provolone and mozzarella cheese

Eurest/Connie’s Petite Cheese Calzones – 1 table